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Thakkali Sadam

Before you jump to Thakkali Sadam recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Let's begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to thakkali sadam recipe. You can have thakkali sadam using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thakkali Sadam:

Get of For boiling rice.
Use 1 bowl of rice.
Take 1 of & 1/2 bowl of water.
Use of Seasoning :.
Prepare 4 of tomatoes.
Get 1 of " piece ginger.
Take 1 of onion.
Provide 2 of Green chilli.
Provide 2 tb of sp cooking oil.
You need 1 tsp of cumin seeds.
Get 1/2 tsp of mustard seeds.
You need 1 tsp of urad dhuli dal.
Get 1 tsp of chana dal.
Use 4-6 of cloves.
Prepare 1 piece of cinnamom.
Use 4-6 of black pepper seeds.
Take 10-15 of cashew nuts.
Take 8-10 of curry leaves.
You need 1/2 bowl of peas(optional).
Provide 1/8 tsp of asafoetida.
Use To taste of salt.
You need 1/4 tsp of red chilli.
You need 1/4 tsp of turmeric powder.
Get 1/4 tsp of pulav masala.

Instructions to make Thakkali Sadam:

Wash peel and chop onion. Grate tomatoes and ginger. Keep all ingredients ready..
Wash rice 2-3 times and put in a pressure cooker. Add water. Pressure cook till 1 whistle and keep aside..
Heat oil in a wok. Add asafoetida, cumin seeds and mustard seeds and when cumin seeds splutter add urad and chana dal and saute for 1 minute. Now add chopped onion and ginger and saute for 1 minute on low flame. Add cashew, cloves, cinnamom and black pepper seeds and fry all till onion turn translucent..
When onion turn pinkish add peas, curry leaves and green chilli cover the lid and saute till peas get soft..
Add gated Tomato and cook for 5 minutes on low flame. Add salt turmeric powder and red chilli powder and mix..
When oil starts leaving the sides add boiled rice and mix thoroughly. Cover the lid and cook for 5 minutes on low flame. Switch off the flame..
Serve hot with pickle and salad..

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