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Steps to Prepare Super Quick Homemade Jain Kadhi chawal

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Jain Kadhi chawal

Before you jump to Jain Kadhi chawal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to jain kadhi chawal recipe. You can cook jain kadhi chawal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jain Kadhi chawal:

  1. Use 20 gm of gram flour (besan).
  2. Prepare 150 ml of buttermilk.
  3. Provide 50 ml of water.
  4. Use 1 tsp of salt.
  5. Use 2 tbsp of desi ghee.
  6. Use 1/4 tsp of turmeric powder.
  7. Use 1 pinch of all among these (black jeera(kalonji), sonfh(fennel),.
  8. Provide as required of Cumin (jeera), Mustard seeds(Rai), whole coriander seeds,.
  9. Take as required of Sesame seeds,.
  10. Get 1 of bay leaf,.
  11. Provide 3-4 of curry leaves,.
  12. Get as required of turmeric powder,.
  13. Use as required of Red chilli powder, asafoetida powder(hing), Fenugreek seeds.
  14. Prepare 1 of dry red chilli.
  15. Prepare 3-4 of green and red chillies.

Steps to make Jain Kadhi chawal:

  1. First place all ingredients, now strain buttermilk to make it silky and smooth and sieve gramflour in this..
  2. Take pan, put on induction or gas stove, add desi ghee and heat and put all tadka ingredients as shown in pics..
  3. Heat tadka for some seconds and add buttermilk and gramflour. Mix all together..
  4. Keep lid, Now stir it for 1 boil and keep 5 min on low flame to cook, a nice arroma will fragrance your house. Ready for serve..
  5. Note-: Important tip...strain the buttermilk to make Kadhi so smooth and silky, it makes mouth so silky. No onion and garlic Jain Kadhi just made with simple home ingredients. Please try it comes out delicious yummy Kadhi simple but healthy..

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