Recipe of Quick Chocolate risotto with mango salsa & mango puree

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Before you jump to Chocolate risotto with mango salsa & mango puree recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chocolate risotto with mango salsa & mango puree recipe. You can cook chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate risotto with mango salsa & mango puree:

1. Provide of For the risotto.
2. Use 1/4 cup of basmati or arborio rice.
3. Take 1 cup of water to soak the rice.
4. Provide 2 cups of full cream milk.
5. Use 100 gms of good quality dark chocolate.
6. Prepare 1 tbsp of Cocoa powder.
7. Provide 2 tbsp of sugar.
8. Prepare 1 pinch of salt.
9. Use of For the mango salsa.
10. Get 2 tbsp of finely chopped kesar mango.
11. Use 1 tsp of finely chopped mint leaves.
12. Take 1 of small pinch red chilli powder.
13. You need 1 of small pinch chaat masala powder.
14. Prepare 1/2 TSP of finely chopped parsley.
15. Use 2-3 drops of lemon juice.
16. Get of For mango puree.
17. You need 1/4 cup of kesar mango diced.
18. Provide 1 tbsp of mint leaves.
19. Get 1/2 tsp of lemon juice.

Instructions to make Chocolate risotto with mango salsa & mango puree:

1. For the risotto, soak basmati or arborio rice in water for 30 minutes..
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
7. Enjoy the fusion dessert.

Mostly because it is so easy to prepare, but also because it is all about the mango! Champagne mangoes are worth getting excited about. We've written about them before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They're sweet and perfect and they never have that weird stringiness you sometimes get with regular. To make the salsa: Combine the mango, jalapeno, onion, lime juice, salt, chili sauce, garlic, and cilantro in a medium bowl.

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