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Recipe of Perfect Chocolate Swiss roll

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Chocolate Swiss roll

Before you jump to Chocolate Swiss roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your home should be stocked with healthy foods and ingredients. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to chocolate swiss roll recipe. To make chocolate swiss roll you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Swiss roll:

  1. You need 125 ml of all purpose flour sifted.
  2. You need 60 ml of cocoa powder.
  3. Use 1 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. You need 4 of eggs.
  6. You need 165 ml of sugar.
  7. Take 1/2 tsp of coffee(optional).
  8. You need 30 ml of oil.
  9. Use 1 tsp of vanilla essence.
  10. Get of Buttercream :.
  11. You need 3 tsp of soft butter.
  12. Use 1 cup of icing sugar.
  13. Use 1 tsp of cocoa powder.
  14. Take of Ganache :.
  15. Use 1 Tbs of butter.
  16. You need 1/3 cup of milk.
  17. Prepare 150 g of chocolate pieces.
  18. Get 6 blocks of white chocolate (optional).

Steps to make Chocolate Swiss roll:

  1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done.
  2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour..
  3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoyπŸ«πŸ°πŸ˜‹.

This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. I love a Swiss Roll with light and delicate genoise cake. Again roll the cake to make a log. And dust with cocoa power or.

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