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Palak ka saag (Spinach Saag)

Before you jump to Palak ka saag (Spinach Saag) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to palak ka saag (spinach saag) recipe. You can cook palak ka saag (spinach saag) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Palak ka saag (Spinach Saag):

You need 2 bunches of Palak.
Use of Ginger Garlic.
Provide of Salt as per taste.
Get of Ghee as required.
Prepare of Green chilli as per taste.
Get 3-4 tablespoons of gram flour.
Provide 1 tsp of Cumin.
Take 1 pinch of asafoetida.
Use of Water.

Steps to make Palak ka saag (Spinach Saag):

Boil palak for 10 minutes add water,pinch of salt,some green chilies,ginger garlic and let it boil.⁣ ⁣.
Now Remove from heat and strain. Reserve the stock. Put the boiled greens in a bowl and mash well. Now add 1-2 tbsp slurry besan into mashed palak and again boil it for sometime.⁣.
Heat ghee in the non-stick pan. Break the dried red chillies and add cumin and asafoetida. Let them cook till the seeds crackle.⁣.
Add the ginger-garlic-green chilli paste, mix well and cook for a minute. Add mashed greens, mix and cook well.⁣.
Serve it with chapati/paratha,here I have served it with besani roti.A mixture of gram flour and flour..

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