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Lauki kofta

Before you jump to Lauki kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to lauki kofta recipe. To make lauki kofta you only need 32 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Lauki kofta:

You need 1 of big lauki.
Prepare 1/2 cup of besan.
Use 1 spoon of red chilli powder.
Get 1 spoon of dhaniya powder.
Use 1 spoon of garam masala.
Take 1/2 spoon of haldi.
Prepare to taste of Salt according.
Get 2 cup of oil for frying.
Get 1 spoon of Ginger garlic paste.
Provide of For gravy.
You need 3 of onions.
Provide 2 of tomatoes.
Provide 6-7 of garlic cloves.
Prepare 1/2 inch of ginger.
You need 2 of bay leaf.
You need 1 of big cardmom.
You need 1 of small cardmom.
Use 1 of big cinnamon.
Provide 2 of dry red chillies.
Prepare 1/2 spoon of kasturi methi.
Use 4-5 of long.
Get 1 of green chilli.
Provide 2 spoon of ghee.
Use 1/2 spoon of jeera.
Prepare 2 spoon of dhaniya powder.
Get 2 spoon of garam masala.
Provide 1 spoon of red chili powder.
You need 1/2 spoon of haldi powder.
Take to taste of Salt according.
Prepare 1/4 cup of curd.
Provide 1 pinch of hing.
You need 1 spoon of butter.

Instructions to make Lauki kofta:

To prepare kofta first peel and grate one lauki..
Squeeze extra water from lauki n keep tht water a side for gravy. Now add besan, haldi powder, chilly powder, dhaniya powder, garam masala,salt ginger garlic paste..
Mix all ingredients well. It has a thick consistent to make round shaped ball. If it's watery add more besan in it. Don't keep this mixture for long time. Grease your palm and make balls like this..
Heat oil in a frying pan over medium flame. When oil is medium hot add balls at a time. Stir occasionally and deep fry until they turn golden brown and crisp..
For gravy firstly heat 2 tbs ghee in a pan. And add all spices in it..
Saute for 2 mins and add big chopped onion, tomatoes, ginger, green chilly, garlic cloves..
Saute for 5 mins. Now add all masalas like red chili powder,haldi,dhaniya powder,garam masala,salt in it. Saute for 7-8mins..
When onion becomes transparent off the stove. And let it be cool for 10 minutes..
After 10-15 mins firstly remove bay leaf n red chilli from this. And make a fine paste of rest one..
Now heat little butter in a same pan. And add little hing in it and add this gravy in it. Saute for 2-3 mins. Now add lauki water in it..
Cook over medium flame for 3-4 mins. stir in between occasionally. Add little curd in it and keep half to a side. Now add fried kofta balls to the gravy. After 5 mins off the stove and garnish it with curd and coriander..

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki kofta one of the tasty and healthy kofta in Indian recipes. In both the methods grate finely lauki and marinate.

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