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Pani puri bruschetta

Before you jump to Pani puri bruschetta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pani puri bruschetta recipe. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Pani puri bruschetta:

Get For of green paste:.
You need 2 of green chillies.
Get 2 tbsp of mint leaves.
You need 2 tbsp of coriander leaves.
Use 1 tsp of pani puri masala.
Use As required of Water.
Use 1 tbsp of lemon juice.
Provide 1 drop of green gel colour (optional).
Prepare For of the bread dough:.
You need Dry of ingredients-.
Use 270 grams of fine semolina (chiroti rava).
Use 50 grams of all purpose flour (maida).
Prepare 1 tsp of instant yeast.
Provide 1 tsp of sugar.
Provide to taste of Salt.
You need Wet of ingredients:.
You need 150-160 ml of lukewarm water.
Use 4 tbsp of olive oil.
Use 1/4 cup of green paste.
Provide 1 tbsp of white sesame seeds.
You need For of topping:.
Take 3 of medium sized potatoes boiled and smashed.
Use 1/2 cup of boiled and smashed black chickpeas.
Take 1 tsp of red chilli powder.
Take 1 tsp of red chilli flakes.
Use 1 tsp of chaat masala.
Provide 1 tsp of pani puri masala.
Take 2 tbsp of thick mithi chutney.
Provide to taste of Salt.
Take For of garnishing:.
You need As required of Thick mithi chutney.
You need As required of Green chutney.
Provide Few of boiled black chickpeas.

Steps to make Pani puri bruschetta:

For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
Generally the first proofing takes about an hour..
Now punch the air out of both the dough. Knead them for about 2 minutes each..
Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
Let it cool on wire rack and then slice it after 3-4 hours..
For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
When the bottom side gets toasted again flip and roast the topping for sometime..
Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

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