Simple Way to Make Favorite Fried pork/ugali/kachumbari/avocado
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We hope you got insight from reading it, now let's go back to fried pork/ugali/kachumbari/avocado recipe. You can have fried pork/ugali/kachumbari/avocado using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fried pork/ugali/kachumbari/avocado:
- Take of Maize meal.
- Prepare of Water.
- You need 1/2 kg of pork.
- Prepare of Onions.
- Prepare of Tomatoes.
- Take of Dhania.
- Get 1/4 of Avocado.
- Provide to taste of Salt.
- You need of Paprika.
Steps to make Fried pork/ugali/kachumbari/avocado:
- Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly..
- Preboil the pork first properly for health purposes..
- When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins..
- Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional..
- Dice the avocado in a separate bowl..
- Serve hot with chilly(optional)Enjoy..
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are It may have come from Kenya but am putting my avocado spin to it and beefing it up with beef Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light. Also tonight is #NyamaChoma #Kachumbari #Ugali and #Spinach night at #Enashipai Me I #Naivasha.
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